Description

Classic Caesar dressing uses anchovies, but there is a better way to make it that doesn’t make use of this pungent fish. Here’s how to make a perfect Caesar dressing every time. All you need to do is combine these eight ingredients and you’re done! Makes 2-4 servings.

Ingredients

Units Scale

1/2 cup Mayonnaise

1/8 cup Dijon Mustard

2 Tbsp Lemon Juice

1 Tbsp Worcestershire Sauce

1 Tbsp Fish Sauce

2 Tsp Garlic Powder

1/2 Tsp Salt

1/2 Tsp Pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients and enjoy!

Notes

For best results, use Red Boat brand fish sauce as well as Lea & Perrins brand Worcestershire.

Emulsify with 2-3 Tbsp of olive oil at the end if you want to make it more thick and creamy in texture.

Mixing with a spoon makes it difficult to break up the clumps of mayo – use a whisk to save time.