Description
Classic Caesar dressing uses anchovies, but there is a better way to make it that doesn’t make use of this pungent fish. Here’s how to make a perfect Caesar dressing every time. All you need to do is combine these eight ingredients and you’re done! Makes 2-4 servings.
Ingredients
Units
Scale
1/2 cup Mayonnaise
1/8 cup Dijon Mustard
2 Tbsp Lemon Juice
1 Tbsp Worcestershire Sauce
1 Tbsp Fish Sauce
2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Pepper
Instructions
Combine all ingredients and enjoy!
Notes
For best results, use Red Boat brand fish sauce as well as Lea & Perrins brand Worcestershire.
Emulsify with 2-3 Tbsp of olive oil at the end if you want to make it more thick and creamy in texture.
Mixing with a spoon makes it difficult to break up the clumps of mayo – use a whisk to save time.