Description
This is a fast and easy recipe that will appeal even to those who usually hate vegetables.
Ingredients
Units
Scale
0.5 – 1 lb Brussels Sprouts (halved and frozen)
2 tbsp Olive Oil
2 tsp Salt
2 tsp onion powder
Instructions
Mix brussels sprouts will all other ingredients, starting with the olive oil.
Place sprouts on a baking sheet and cook at 425 degrees for 35-40 minutes.
Remove from oven and allow to cool. Serve immediately.