Description
This is an easy-to-make, “fast” slow cooker recipe. It’s healthy and low in calories, and absolutely delicious.
Ingredients
About 1.5 pounds of raw cubed beef stew meat
2 tablespoons butter
1 envelope dry onion soup mix
1 cup of red wine
1 large beef bouillon cube + 1 cup water OR 1 cup of beef broth
2 1/2 tablespoons minced garlic (If you use jarred, see if you can find the roasted variety)
1/8 cup flour (you can use more for a thicker sauce)
1 1/2 tablespoons Monterrey steak seasoning
1 1/2 teaspoons cumin
1/2 teaspoon pepper
1/2 to 1 teaspoon salt
Dash of Worcestershire
Optional: Chopped onions or your favorite chopped veggies
Optional: Rice for serving with your meal (it soaks up the sauce great)
Instructions
Put the beef in your slow cooker.
Cover the beef with the onion seasoning, steak seasoning, salt & pepper.
Cut the butter up into little chunks and drop it over the meat.
Throw all the minced garlic that you want on top. Feel free to add more garlic or chop up some onions or veggies to add to this dish!
In a separate bowl, mix the red wine, beef broth, cumin, and flour. Mix well until the flour is dissolved. Pour over the beef.
Cook on low for about five to six hours.
Notes
You can play around with this recipe however you want. Make it fancier by browning the meat a little first. Use fresh garlic and chopped onions. Add extra flour if you want it to be thicker. It’s all up to you and your creativity!
- Prep Time: 15 minutes
- Cook Time: 6 hours